This was supposed to be Parmesan Pepper Sourdough bread, but not only was it not sour, the only thing you could taste was the pepper. The 1/4 cup of freshly grated parmesan was only evident while the bread was in the oven by smell.
Why?! What have I done to be doomed with forever non-sour bread?!!!
Stumble It!
1 comment:
Nope, now that I've had that one fluke of a success, I am going to die trying. Have enlisted Anna to help me finish all the bread so I'm good to go =o)
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