Monday, February 28, 2005

Back to Square One

One week after I successfuly made my very first loaf of sour-tasting sourdough, I find myself back to the drawing board.



This was supposed to be Parmesan Pepper Sourdough bread, but not only was it not sour, the only thing you could taste was the pepper. The 1/4 cup of freshly grated parmesan was only evident while the bread was in the oven by smell.

Why?! What have I done to be doomed with forever non-sour bread?!!!

2 comments:

Hsin said...

Hm. I suppose you haven't gone back to using a commercial starter, eh? Sour dough starter certain is a fickle thing.

Lynn said...

Nope, now that I've had that one fluke of a success, I am going to die trying. Have enlisted Anna to help me finish all the bread so I'm good to go =o)