Friday, February 04, 2005

Who's the Luckiest Dog in the World?

Why, of course, Libby is! Who else gets to eat home-made liver cakes like these? (actually, my ex-colleagues' dogs do too as I am giving some of it to them tonight)

Still, Libby is one lucky pooch to sample this delicacy lovingly prepared by moi. I must say, they were a bloody mess (and I mean this literally) to make but for Libby, it was worth it! They smell pretty darn good too, just like liver pate.

Bon appetit, Wibby!


Lynn said...

To Ani, here's the recipe, hope your pooch likes it.

pork liver 200-250g
2 eggs
1 3/4 c flour
1 clove garlic, minced

1. grease a 1/2 pound cake pan and cool in fridge
2. separate the egg white and yolk
3. In an oven heated to 190C (375F), bake the washed eggshells until crispy, grind into powder using a mixer or motar and pestle.
4. Beat eggwhites until peaks form.
5. Chop liver in food processor until liquified, add egg yolks and minced garlic.
6. Mix in flour and egg shells with a spatula, and fold in egg whites.
7. Pour into prepared cake pan and bake at 190C (375F) for 40 minutes. Cover top with aluminum foil and bake another 10 minutes.
8. Cool on rack and slice.
9. Store in fridge or freezer.

keiko said...

Hi Lynn - your blog is lovely! and the pictures are beautiful too. I'd love to see your sweet dog as well...

Lynn said...

Thanks, Keiko. My dog Libby does make frequent appearances on this blog, isn't she a cutie?