Monday, November 01, 2004

Torte Florentine



A torte with white bread crust, filled with a stuffing of spinach, artichoke hearts, red bell peppers, cheese, and eggs. The leafy design on top swelled up and is all but unrecognizable, but perfect comfort food for a cold rainy day nonetheless.

2 comments:

Hsin said...

Swollen leafy design doesn't even deter me. The torte looks yummy. Think New Year's resolution shall be, "Learn to cook and bake properly!!"

Lynn said...

If you start baking, maybe we can share our products! That way we get to try the maximum variety without having to worry about leftovers. But first, you've gotta get yourself at least a hand-held mixer!