Made this sourdough bread last Friday. Since the starter is still new, it wasn’t as sour as I would’ve liked it to be, but the crust on this bread was awesome! Had it for dinner hot out of the oven, and used the leftover for a sandwich on a Saturday picnic. Maybe it was the sun and the grass; maybe it was the $4/slice super expensive ham; or maybe it was just my yummy bread, but it was the definitely the best sandwich I’ve ever had. I wish I could go on picnics everyday. Everything tastes ten times better when eaten outdoors sitting on a blanket.
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3 comments:
If you need somewhere to palm off extra baking, I'm always open to fresh bread! Rachel, if you're reading this, same goes to you too. Only thing is that Lynn's a lot closer.
Now if I could just figure out what I could give you in return - a couple of hours with Sara??
Oops, the comment above should've gone to your previous post. Ah well - applies to this one all the same!
Ah, but you don't know how dangerous I am with babies ;o)
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