Due to my recent rekindled interest in bread making (brought on by the cold weather, maybe) I find myself in a dilemma. There are simply too many recipes to try and too little stomach space to accommodate the product, unless I eat nothing but bread.
Could someone please invent an all-bread, anti-Atkin’s diet? That would really be the perfect solution. I can bake to my heart’s content, and eat all different varieties of bread without having to worry about bloating up like a loaf on its first rising.