
Look at these delicious homemade dog cookies. They are made of 100% whole-wheat flour, with a healthy dose of beef and carrots added. When they were baking in the oven, Jason mistook the wonderful aroma for a meat dish and asked what we were having for dinner. Libby used to love them when I last made them for her when she was about 3 years old. Now, three years later (I know, I am ashamed to admit that I hadn’t baked her anything for three years) she has completely lost interest. When I gave one to her, she dropped it on the floor, looked at it, and then looked back up at me to see if I had anything better to offer. Only after making sure that there wasn’t any steak coming her way did she turn her attention back to the cookie. And she ate it reluctantly, like she was only doing it to please me. What really bothered me was that she didn’t even chew it, like a dog is supposed to. After breaking it into two pieces, she swallowed each half whole! Why can’t my own dog appreciate my cooking? Could it be because she just didn't want to chew it?Maybe next time I should try making doggie cakes and see what her reaction would be.

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2 comments:
You bake doggie cookies - I'm impressed. If not for the fact that I'm suspicious of commercial baby food, I wouldn't be bothered to cook for Sara. At least Libby had the decency to eat them (albeit half-heartedly) for your sake. Our dogs back home hated doggie biscuits and always insisted on hot dinners - rice with meat shavings. Occasionally, they got to dine on leftovers from my mom's powerful Chinese soups (herbs, pork bones and all).
Lucky dogs! Before all the mad cow cases came out in Japan, they used to sell beef bones and I always threw one in for my soups. And libby LOVED sucking the marrow out. I hope that didn't give her BSE.
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