Sunday, October 24, 2004



This is the first braided bread that I've ever made, and I can't say I am not pleased (the black bits are poppy seeds not burned).
It's supposed to be a Jewish egg bread, but since I've never had the real thing, this will be what challah tastes like to me. Even my picky husband approves.

Recipe Here


Mimi said...

From my experience of living 8 years in a Jewish community, it looks like real challah to me! Looks so delicious!

Lynn said...

Thanks for the vote of confidence, Mimi. It is one HUGE loaf though. Took me and Jason one week to finish it. Next time, I am making a mini-version.