challah
This is the first braided bread that I've ever made, and I can't say I am not pleased (the black bits are poppy seeds not burned).
It's supposed to be a Jewish egg bread, but since I've never had the real thing, this will be what challah tastes like to me. Even my picky husband approves.
Stumble It!
1 comment:
Thanks for the vote of confidence, Mimi. It is one HUGE loaf though. Took me and Jason one week to finish it. Next time, I am making a mini-version.
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