Sunday, October 24, 2004

Challah!


challah

This is the first braided bread that I've ever made, and I can't say I am not pleased (the black bits are poppy seeds not burned).
It's supposed to be a Jewish egg bread, but since I've never had the real thing, this will be what challah tastes like to me. Even my picky husband approves.



Recipe Here

1 comment:

Unknown said...

Thanks for the vote of confidence, Mimi. It is one HUGE loaf though. Took me and Jason one week to finish it. Next time, I am making a mini-version.