My second favorite holiday, also without a question, is Halloween. It is probably not a coincidence that it happens in the peak of autumn when all the leaves are the deepest shade of gold and the air is crisp with just the hint of the approaching winter. The fact that autumn is the season of harvest with no shortage of ciders, caramel apples, chestnuts and pumpkins among other yummy things, also does not hurt. The most fun part of Halloween, of course, is trick or treat. You never really outgrow it. Mind you, I’m not saying I want to dress up in silly costumes and go knocking on doors for candy, but buying candies and waiting anxiously by the door to see what/who turns up shouting “Trick or Treat” is something I never get tired of. Outside of the US, trick or treat is rare. While we were in Tokyo, the Americans in our neighborhood organized trick or treat for kids. Knowing exactly whose kids will turn up at your doorstep takes a little bit of fun out of it, but I still looked forward to seeing the kids in cute costumes. And if you know me, you’d know I must really love Halloween to want to see kids at my door!
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4 comments:
Hi Lynn!
Your broomstick cookies look really dainty and sweet, bet it tastes delicious too!
So adorable! You have such a magical touch in the kitchen!
Hello Lynn,
I found yr blog when I search for Portugese tart.
I truly admire your work with those special and creative, not forgetting yummy desserts and all other dishes.
Your effort with the food photography also fantastic.
Truly enjoying watching all those food presented here.
Good luck with your undertaking.
Sincerely,
J - a food fan
dressing up for Halloween parties are fun too :)
need not always look odd, could be innovative and cool!
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