tag:blogger.com,1999:blog-8579055.post7677538926394516982..comments2023-12-15T20:38:38.741+09:00Comments on To Short Term Memories: Black Forest and Hidemi Sugino’s Charme – Searching for the Perfect GriotteAnonymoushttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8579055.post-37932301521001371252009-08-04T00:25:26.431+09:002009-08-04T00:25:26.431+09:00Hey everybody,
a couple of days ago I asked yesas...Hey everybody,<br /><br />a couple of days ago I asked yesasia whether they would sell Hidemi Sugino's "The Dessert Book" from their shop.<br /><br />They made it available now:<br />http://www.yesasia.com/global/sugino-hidemi-no-deza-to-butsuku/1003546835-0-0-0-en/info.html<br /><br />If you add an item for 1.01$, there aren't any shipping costs, so this might be the cheapest the anonymous scientistshttps://www.blogger.com/profile/04695301307268613330noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-35070807628474284162008-11-04T09:26:00.000+09:002008-11-04T09:26:00.000+09:00Hi,beautiful blog. Do you mind sending the recipe ...Hi,<BR/>beautiful blog. Do you mind sending the recipe for blackforest cake please.I want to give a try for my husband's birthday;<BR/>email: kurungani@gmail.com<BR/>Thanks in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-46930767246391276042008-08-18T02:01:00.000+09:002008-08-18T02:01:00.000+09:00waou amazing!!!waou amazing!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-73595567820478739632007-09-08T03:00:00.000+09:002007-09-08T03:00:00.000+09:00That cake is beautiful. I second what kate said--I...That cake is beautiful. I second what kate said--I'm dying to have a slice.<BR/><BR/>I don't know if this would help with the dyi kirsch griottes, but when I do port cherries for cakes, I simmer them briefly in the port before soaking and the flavor seems to take better.ambrosia ananashttps://www.blogger.com/profile/05771116150816566154noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-58367846318315646512007-07-12T08:09:00.000+09:002007-07-12T08:09:00.000+09:00what a perfect picture! congrats on your win...thi...what a perfect picture! congrats on your win...<BR/>this cake is a staple back home and probably a secret test every woman must pass to prove she is worthy of being married. i have never managed to make one (blind-folded my husband the day he was reading the T&Cs ;-))<BR/>i wish i could find griottes here, sour cherries are not a staple in britain! but i am sure if jamie or nigella came up with athepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-51194162061086084652007-07-11T15:05:00.000+09:002007-07-11T15:05:00.000+09:00Hi, I'm enjoying your blog - congratulations on wi...Hi, I'm enjoying your blog - congratulations on winning DMBLGiT!!! Mouthwatering picture! And the recipe??????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-46672020907874453232007-07-11T00:47:00.000+09:002007-07-11T00:47:00.000+09:00Congratulations on winning DMBLGiT!!! The photo l...Congratulations on winning DMBLGiT!!! The photo looks superb and i couldn't agree more with the judges. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-57238170108294356912007-05-19T03:25:00.000+09:002007-05-19T03:25:00.000+09:00I am not a big fan of the black forest, but Hidemi...I am not a big fan of the black forest, but Hidemi Sugino's version does look pretty appealing, I must say! A girl can't live without decent griotte in maraschino!!! Cherries in syrup are a staple in our house as my daughter loves them (I still make them with the old time method of layering the cherries (or sour cherries) with sugar and leave them out in the sun for 40 days until a nice syrup is Aleshttps://www.blogger.com/profile/11688469990098732664noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-58355104036606618702007-05-18T16:36:00.000+09:002007-05-18T16:36:00.000+09:00Anita, thank you for that! I never knew "bad" gri...Anita, thank you for that! I never knew "bad" griottes existed before this, sigh<BR/><BR/>kate, if you ate the cake without the griottes, it's actually very nice =o)<BR/><BR/>Susan, thanks for the advice. I was thinking of soaking them in some plain water just to get rid of the alcohol, now I'll split them into two baches. Half in water and half in intensified syrup.Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-13409874203860843182007-05-18T14:52:00.000+09:002007-05-18T14:52:00.000+09:00Hi Lynn, I'm enjoying your blog. Try adding some s...Hi Lynn, <BR/><BR/>I'm enjoying your blog. <BR/>Try adding some sugar to the jar and let it dissolve. The sugar should balance the harshness of the alcohol - although it will take awhile. <BR/><BR/>best regards,<BR/>susanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-71940414433208110552007-05-18T12:17:00.000+09:002007-05-18T12:17:00.000+09:00wow this cake looks mind blowing and i really wish...wow this cake looks mind blowing and i really wish i could have a slice of that cake especially since you mentioned the kirsch soaked griotte.And doesnt this guy have only japanese books...is there a english version available ??....okie now this is definately not helping ..."Mmmm, yummy milk chocolate mousse!<BR/>Yummy chocolate joconde biscuit!<BR/>Yummy dark chocolate mousse!<BR/>Oooooh, bad Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-50703941589356312422007-05-18T06:26:00.000+09:002007-05-18T06:26:00.000+09:00Lynn,your cakes are gorgeous even if they didn't t...Lynn,<BR/>your cakes are gorgeous even if they didn't taste the way you wanted them to! I've had some bad griottes before too, icky!Anitahttps://www.blogger.com/profile/00682831728716470013noreply@blogger.com