tag:blogger.com,1999:blog-8579055.post6653702487325974488..comments2023-12-15T20:38:38.741+09:00Comments on To Short Term Memories: Comfort Food - Butano KakuniAnonymoushttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8579055.post-46868324308680784992008-02-27T19:03:00.000+09:002008-02-27T19:03:00.000+09:00Good point. Although, with the drop lid and the po...Good point. Although, with the drop lid and the pot lid, not much liquid seemed to have evaporated. You do need enough liquid to almost cover all the ingredients though so they are nicely flavored.Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-29107064346535609052008-02-26T14:23:00.000+09:002008-02-26T14:23:00.000+09:00I'll definitely try it! So if I use slow-cooker, d...I'll definitely try it! So if I use slow-cooker, do I have to reduce water from 600 ml to 300 ml as the liquid isn't evaporate as the water in the<BR/>slow-cooker doesn't evaporate as much as normal cooking method?mookhttps://www.blogger.com/profile/05957730105638793784noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-25536592773787389032008-02-26T13:30:00.000+09:002008-02-26T13:30:00.000+09:00You could definitely use a slow cooker, but you'll...You could definitely use a slow cooker, but you'll still need to cook the pork first before adding the seasoning ingredients, and the radish needs to be added toward the end. So it's not one of those slow-cooker dishes where you can dump everything in, and have a nice meal when you are home from work =o(Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-49057576190995781152008-02-26T08:25:00.000+09:002008-02-26T08:25:00.000+09:00Can we use the slow cooker to cook this recipe? An...Can we use the slow cooker to cook this recipe? Any suggestion?mookhttps://www.blogger.com/profile/05957730105638793784noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-42301641774781100702008-02-08T19:39:00.000+09:002008-02-08T19:39:00.000+09:00peony, I'm glad you like the photos =o)Meeta, can'...peony, I'm glad you like the photos =o)<BR/><BR/>Meeta, can't wait to see the round-up!<BR/><BR/>Aileen, which issue of F&T is that? I've gotta keep better track of my media coverages =oP <BR/> <BR/>Anyway, I'm not THAT slim, but if you must know, I guess a combination of portion control and having lots of volunteers willing to try the stuff I churn out helps ;o)Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-27131267154717817152008-02-07T21:32:00.000+09:002008-02-07T21:32:00.000+09:00Hi there Lynn!I saw an old issue of Food n Travel ...Hi there Lynn!<BR/><BR/>I saw an old issue of Food n Travel and saw your pix in it! I was just curious, how do you stay soooooo slim when you cook all these yummy treats which I am sure are not low in fat!! hehe..thanks so muchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-26153118791233713252008-02-06T00:16:00.000+09:002008-02-06T00:16:00.000+09:00This has been such a great MM I am so enjoying see...This has been such a great MM I am so enjoying seeing everyone's comfy food. Lynn this looks so delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-43611305074257051332008-02-04T21:29:00.000+09:002008-02-04T21:29:00.000+09:00hi just have a view of your foto in flickr.they ar...hi <BR/>just have a view of your foto in flickr.<BR/><BR/>they are so lovely.<BR/>I enjoyed looking at them, esp those on Japan. Bring back lots of happy memories.<BR/><BR/>thank-you.Peonyhttps://www.blogger.com/profile/05752801145512831314noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-66832397947624557192008-02-04T15:55:00.000+09:002008-02-04T15:55:00.000+09:00Thank you! plates: Ikea, soup bowl: flea market i...Thank you! plates: Ikea, soup bowl: flea market in Tokyo, rice bowl: Daiso, cutlery: a store in Shanghai =o)Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-41263572819335748092008-02-04T13:43:00.000+09:002008-02-04T13:43:00.000+09:00Looks great and I heart your plates, bowls and cut...Looks great and I heart your plates, bowls and cutlery!Amritahttps://www.blogger.com/profile/13918731073096498509noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-36472113719880061442008-02-01T18:56:00.000+09:002008-02-01T18:56:00.000+09:00Hi Frank! Thanks for stopping by =o)Japanese radis...Hi Frank! Thanks for stopping by =o)<BR/><BR/>Japanese radish is indeed daikon. I think if you don't have sake it's better to use a dry white wine. Mirin is an entirely different taste, but of course you can try it also.Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-81414414546660201652008-02-01T13:35:00.000+09:002008-02-01T13:35:00.000+09:00I really enjoy these types of slow-cooked, comfort...I really enjoy these types of slow-cooked, comfort food. Will definitely try this (with pork belly too, of course).<BR/><BR/>Does "Japanese radish" mean daikon? Also, if I don't have sake, can I substitute it with mirin and omit the sugar?Anonymousnoreply@blogger.com