tag:blogger.com,1999:blog-8579055.post116158539472318460..comments2023-12-15T20:38:38.741+09:00Comments on To Short Term Memories: The Final ExamAnonymoushttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8579055.post-65761551972678391162007-01-17T11:34:00.000+09:002007-01-17T11:34:00.000+09:00i will be the first to sign up if u ever set up a ...i will be the first to sign up if u ever set up a cake/cooking class at home. Where do u stay in SG? me in jurong east.Yasminhttps://www.blogger.com/profile/10916400980943066914noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1163165719304542002006-11-10T22:35:00.000+09:002006-11-10T22:35:00.000+09:00jacelyn, I've actually been thinking of starting a...jacelyn, I've actually been thinking of starting a little cake/cooking class at home. Do you think there'll be enough people who are interested? my image of women in Singapore are all hard-working career women who leave all the cooking and baking to their maids ;o)Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1163088339594085442006-11-10T01:05:00.000+09:002006-11-10T01:05:00.000+09:00Hi Lynn, I'm from singapore and having seens all t...Hi Lynn, <BR/>I'm from singapore and having seens all the cakes you have made and posted at Flickr, I'm so much in awe of the pastry and cake making skills. Would love to pick up a few skills from you when you came to singapore. Anyway, best of luck for your exams! =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1162991882862496972006-11-08T22:18:00.000+09:002006-11-08T22:18:00.000+09:00Hey, I guess you haven't heard. Am forced to go b...Hey, I guess you haven't heard. Am forced to go back to HK because there's no space in qurantine for Libby in Singapore until Jan!! So I'm going to stay with her in HK until she can go to Singapore =o(Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1162534224955361192006-11-03T15:10:00.000+09:002006-11-03T15:10:00.000+09:00your blog is cool=D You're lucky to be travelling ...your blog is cool=D <BR/>You're lucky to be travelling a lot =D<BR/>good luck on your finals!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1162171875162414092006-10-30T10:31:00.000+09:002006-10-30T10:31:00.000+09:00You might be ok. Why don't you go for a free tria...You might be ok. Why don't you go for a free trial lesson? You'll get to sit in on an actual lecture to see how much you can understand. Even if you decide it's not for you, at least you get to eat some yummy cakes at the end of the class =o)Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1162098688922347332006-10-29T14:11:00.000+09:002006-10-29T14:11:00.000+09:00wow makes me drool! i'm really keen to learn pastr...wow makes me drool! i'm really keen to learn pastry in japan. but my japanese is really limited. it's only until jlpt 2 level. will i survive if i attend lcb tokyo?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1162048166965016572006-10-29T00:09:00.000+09:002006-10-29T00:09:00.000+09:00Erich, is that you??!!! Where abouts are you thes...Erich, is that you??!!! Where abouts are you these days?Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1161875810934298582006-10-27T00:16:00.000+09:002006-10-27T00:16:00.000+09:00Good luck! When do you find out?I am glad you stu...Good luck! When do you find out?<BR/><BR/>I am glad you stuck with things and are finishing up. (and you get to spend some more time in Tokyo, too!)<BR/><BR/>- ErichAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1161690215822817112006-10-24T20:43:00.000+09:002006-10-24T20:43:00.000+09:00just to let u know...post a recipe for bao skin in...just to let u know...post a recipe for bao skin in your blog for char siew bao...<BR/><BR/>it's a tried n tested recipe, the bao is fluffy, chewy n soft.Anonymousnoreply@blogger.com