tag:blogger.com,1999:blog-8579055.post112436456118369471..comments2023-12-15T20:38:38.741+09:00Comments on To Short Term Memories: Pierre Herme V: Collection & Emotion ExoticAnonymoushttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8579055.post-1124936294162168362005-08-25T11:18:00.000+09:002005-08-25T11:18:00.000+09:00Hi Lynn- I have good news for you because PH is go...Hi Lynn- I have good news for you because PH is gonna come up with his latest collection of dessert this September. The Autumn/Winter Desirs collection for 2005. I saw a couple of photos of the desserts that are gonna be available. There is a caramel millefeuille, Dune (a color white cake), macaron plenitude, chocolate tart, an emotion, and another cake that looks like a bonbon I think, which isAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1124889426735732082005-08-24T22:17:00.000+09:002005-08-24T22:17:00.000+09:00Keiko, you are welcome. I do wish they weren't so...Keiko, you are welcome. I do wish they weren't so tiny though...<BR/><BR/>I will be watching out for a post of your recreation too!Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1124799510255401942005-08-23T21:18:00.000+09:002005-08-23T21:18:00.000+09:00Hi Lynn - thanks for the great post, I really enjo...Hi Lynn - thanks for the great post, I really enjoyed it. All of them look so good (even though they were tiny) and I'd love to try to make some of them myself. Looking forward to the next edition...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1124797435019397352005-08-23T20:43:00.000+09:002005-08-23T20:43:00.000+09:00rschraw, thanks so much for the recipe! I will de...rschraw, thanks so much for the recipe! I will definitely try it.<BR/><BR/>Cathy, I think the selection is quite different, maybe to suit different palates.Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1124703015581216892005-08-22T18:30:00.000+09:002005-08-22T18:30:00.000+09:00Hi Lynn- thank you very much for replying. Iam not...Hi Lynn- thank you very much for replying. Iam not sure if the cake on the stick was available in Japan but Iam pretty sure that it was available in France together with the ice cream treats like Ms Gla Gla and the Sensation Ispahan and all. Iam really sorry for that.It seems that the varieties available in Japan and France were pretty much different.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1124695752982933502005-08-22T16:29:00.000+09:002005-08-22T16:29:00.000+09:00About the cilantro frozen yogurt, it is really eas...About the cilantro frozen yogurt, it is really easy if you have an ice cream maker. I made it when I did a stage at the restaurant...<BR/><BR/>I believe the recipe was 1 qt. plain yogurt and 1 bunch of cilantro (cleaned and with the thicker stems removed.) Then you blend it together (I used a really nice immersion blender they had to do this, but an upright one will do) and put it through a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1124671654021112182005-08-22T09:47:00.000+09:002005-08-22T09:47:00.000+09:00anna, you should definitely try it. I love how th...anna, you should definitely try it. I love how they look on top of the taste.<BR/><BR/>cathy, I don't think I've seen Depayse here yet. Also, I was looking for cake on a stick but doesn't seem to be available either =o( (In fact I was going to try that this time)<BR/><BR/>rschraw, glad you liked my entries and photos. Unfortunately I didn't have time to visit his store in Paris when I was Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1124604834627520512005-08-21T15:13:00.000+09:002005-08-21T15:13:00.000+09:00Hi there, I love reading your series on PH...your ...Hi there, I love reading your series on PH...your photos are great! I have a question- have you been to either of his shops in Paris? If so, how do they compare to the Aoyama shop as far as consistency? It seems you have a much larger selection with two floors and all!<BR/><BR/>Also I think the pinapple/cilantro pairing really is a good one. I had a dessert of pinapple financier with cilantro Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1124580653356219812005-08-21T08:30:00.000+09:002005-08-21T08:30:00.000+09:00Hi Lynn- I saw the trio of mousses a couple of tim...Hi Lynn- I saw the trio of mousses a couple of times in other sites, but I can't understand them because they are writen in Japanese. Regarding the emotion Exotic I saw this emotion before and though that it was really interesting. I think PH is gonna come up with another new collection this comming September, so maybe you want to try them. Another emotion of PH that caught my attention is the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1124365615750371912005-08-18T20:46:00.000+09:002005-08-18T20:46:00.000+09:00hi lynn, love ur critique. it so funny i just saw ...hi lynn, love ur critique. it so funny i just saw another blog about PH (www.movable-feast.com). makes me want to try it too!maomauhttps://www.blogger.com/profile/13646147957872695485noreply@blogger.com