tag:blogger.com,1999:blog-8579055.post110102582514050748..comments2023-12-15T20:38:38.741+09:00Comments on To Short Term Memories: San Francisco SourdoughAnonymoushttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8579055.post-1101715146191576902004-11-29T16:59:00.000+09:002004-11-29T16:59:00.000+09:00I know, I was very suspicious when the recipe told...I know, I was very suspicious when the recipe told me to brush egg mixture on crust, you know that only leads to shining crusts like this. The texture is also soft, like you said, so I don't know what the deal is.<br /><br />As for the starter, I actually read the same thing and let the second rising take place in the fridge for more than 24 hours, and then took the dough out and let it rise to Anonymoushttps://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-8579055.post-1101474683822193242004-11-26T22:11:00.000+09:002004-11-26T22:11:00.000+09:00Oooh, I know, I'm dying to go to Tuscany and eat r...Oooh, I know, I'm dying to go to Tuscany and eat real Italian food at one of those farm house that offer meals to outsiders.<br /><br />Erm, what was the original question I was about to answer...<br /><br />Oh, yes, the sourdough bread. First of all, I just had to say, it looks so pretty with...is that shaved onions?...on top! Oh, Lynn, your gorgeous breads always put my homely efforts to shame.brownbreadicecreamhttps://www.blogger.com/profile/01523458236999738166noreply@blogger.com